Autori: Nedeljkovic Natasa M
| Naslov | Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model (Article) |
| Autori | Pestoric Mladenka V  Sakac Marijana B Pezo Lato L Skrobot Dubravka Nedeljkovic Natasa M Jovanov Pavle T Filipcev Bojana V Mandic Anamarija I
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 609-617 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) (Article) |
| Autori | Sakac Marijana B Jovanov Pavle T Maric Aleksandar Z Pezo Lato L Kevresan Zarko S Novakovic Aleksandra R Nedeljkovic Natasa M
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| Info | FOOD CHEMISTRY, (2019), vol. 276 br. , str. 15-21 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies (Article) |
| Autori | Sakac Marijana B Pezo Lato L Jovanov Pavle T Nedeljkovic Natasa M Mandic Anamarija I Pestoric Mladenka V Misan Aleksandra C
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 12, str. 1343-1355 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies (Article) |
| Autori | Pestoric Mladenka V Sakac Marijana B Pezo Lato L Skrobot Dubravka Nedeljkovic Natasa M Jovanov Pavle T Simurina Olivera D Mandic Anamarija I
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| Info | JOURNAL OF CEREAL SCIENCE, (2017), vol. 77 br. , str. 172-179 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015 (Article) |
| Autori | Janic-Hajnal Elizabet P Kos Jovana J Krulj Jelena A Krstovic Sasa Z Jajic Igor M Pezo Lato L Saric Bojana M Nedeljkovic Natasa M
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| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 11, str. 1999-2010 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties (Article) |
| Autori | Nedeljkovic Natasa M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Saric Bojana M Pezo Lato L Sakac Marijana B Pajin Biljana S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 86 br. , str. 377-384 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]; Provincial Secretariat for Higher Education and Scientific Research [114-451-2379/2016-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend (Article) |
| Autori | Filipcev Bojana V Nedeljkovic Natasa M Simurina Olivera D Sakac Marijana B Pestoric Mladenka V Jambrec Dubravka J Saric Bojana M Jovanov Pavle T
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| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 61-67 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013-2015 (Article) |
| Autori | Kos Jovana J Janic-Hajnal Elizabet P Saric Bojana M Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj Krulj Jelena A
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| Info | FOOD CONTROL, (2017), vol. 73 br. , str. 734-740 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Shelf-life prediction of gluten-free rice-buckwheat cookies (Article) |
| Autori | Sakac Marijana B Pestoric Mladenka V Mandic Anamarija I Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Lazic Vera L Pezo Lato L Sedej Ivana J
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| Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 336-343 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies (Article) |
| Autori | Saric Bojana M Misan Aleksandra C Mandic Anamarija I Nedeljkovic Natasa M Pojic Milica M Pestoric Mladenka V Djilas Sonja M
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2016), vol. 53 br. 2, str. 1140-1150 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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